How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Process
Washed
Tasting notes
Dark chocolateOrangeWalnutFull-bodied
Species
Arabica
Altitude
900–2400 masl
Producer
Manos Campesinas
Importer
Cooperative Coffees
Certifications
Fair TradeOrganic
About
A medium-dark roast from the Manos Campesinas cooperative in San Marcos, Guatemala. Washed. Orange-like acidity up front, dark chocolate and a smoky walnut finish; full-bodied without being too smoky or too acidic.

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FAQ

Is Outlier a blend?

Yes. Outlier is a blend from Equator Coffee Roasters, not a single origin.

What does Outlier taste like?

Equator Coffee Roasters lists dark chocolate, orange, walnut and full-bodied.

How do I brew Outlier?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.