How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Natural
Tasting notes
StrawberryPlumCoconutCocoa
Varietal
Gesha
Species
Arabica
Altitude
1800–1850 masl
Producer
Homer Alarcón Gayoso
Importer
Cooperative Coffees
Certifications
Fair TradeOrganic
About
Microlot Series release sold in a 175 g can: a natural-process Gesha grown by Homer Alarcón Gayoso, a member of the Sol & Café cooperative, in Cajamarca, Peru. Light roast with strawberry, plum, coconut and cacao.

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FAQ

Where does Peru Geisha come from?

Peru Geisha comes from Cajamarca, Peru. It is a natural coffee. It grows at 1800–1850 masl.

What does Peru Geisha taste like?

Equator Coffee Roasters lists strawberry, plum, coconut and cocoa.

How do I brew Peru Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.