How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pacaybamba, Incahuasi, Cusco, Peru
Processes
WashedDry Honey Ferment
Tasting notes
Peach iced teaLemonBergamot
Varietal
SL9
Species
Arabica
Farm
Finca Kuki Pata
Producer
Feliciano Huayllas
Best for
Espresso & filter
About
SL9 (Geisha Inca) from Feliciano Huayllas, a founding member of the Pacaybamba beneficio in the Incahuasi Cooperative. Dry honey ferment for 32 hours, then washed and dried on raised beds for 10 days. Sold as separate Espresso and Filter roasts of the same lot.

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FAQ

Where does Feliciano Huayllas come from?

Feliciano Huayllas comes from Pacaybamba, Incahuasi, Cusco, Peru. It is a washed and Dry Honey Ferment coffee.

What does Feliciano Huayllas taste like?

Father Carpenter lists peach iced tea, lemon and bergamot.

How do I brew Feliciano Huayllas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.