How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
BlackberryBlackcurrantJuicy
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1400–2000 masl
Farm
Gatomboya Factory
Producer
Barichu Farmers Cooperative Society
Best for
Filter
About
From more than 600 smallholders delivering to Gatomboya Factory in Nyeri (Barichu FCS). Fully washed and slowly dried on raised beds.

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FAQ

Where does Gatomboya AA come from?

Gatomboya AA comes from Nyeri, Kenya. It is a washed coffee. It grows at 1400–2000 masl.

What does Gatomboya AA taste like?

Father Carpenter lists blackberry, blackcurrant and juicy.

How do I brew Gatomboya AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.