How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
BlackberryRaspberryHibiscus
Varietals
SL28SL34
Species
Arabica
Altitude
1310–1900 masl
Farm
Kii Factory
Producer
Rungeto Farmers Cooperative Society
Best for
Espresso & filter
About
A peaberry lot from Kii Factory, one of three owned by the Rungeto Farmers Co-op, named after the Kii river that supplies its washing station. An intense, bright expression of Kirinyaga. Sold as separate Espresso and Filter roasts of the same lot.

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FAQ

Where does Kii Peaberry come from?

Kii Peaberry comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1310–1900 masl.

What does Kii Peaberry taste like?

Father Carpenter lists blackberry, raspberry and hibiscus.

How do I brew Kii Peaberry?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.