How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Incahuasi, Cusco, Peru
Processes
WashedDry Honey Ferment
Tasting notes
Dried fruitAppleCocoa nibs
Varietal
Bourbon
Species
Arabica
Farm
Finca San Sebastian
Producer
Julio Chavez
Best for
Espresso
About
A Bourbon micro-lot from Julio Chavez of the Incahuasi Cooperative, second place in Peru Cup of Excellence 2022. Dry honey ferment for 32 hours, then fully washed.

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FAQ

Where does Finca San Sebastian come from?

Finca San Sebastian comes from Incahuasi, Cusco, Peru. It is a washed and Dry Honey Ferment coffee.

What does Finca San Sebastian taste like?

Father Carpenter lists dried fruit, apple and cocoa nibs.

How do I brew Finca San Sebastian?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.