How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu County, Kenya
Process
Washed
Tasting notes
BlackberryOrangeRed currant
Varietals
SL28SL34
Species
Arabica
Altitude
1700 masl
Producer
Ibonia Estate
Current harvest
December 2025 – January 2026
Best for
Espresso & filter
About
A family-owned estate in Kiambu, just outside Nairobi, at about 1,700 metres. Fully washed SL28 and SL34 with an extended soaking stage. Sold as separate Espresso and Filter roasts of the same lot.

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FAQ

Where does Ibonia Estate AA come from?

Ibonia Estate AA comes from Kiambu County, Kenya. It is a washed coffee. It grows at 1700 masl.

What does Ibonia Estate AA taste like?

Father Carpenter lists blackberry, orange and red currant.

How do I brew Ibonia Estate AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.