How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kerinci, Sumatra, Indonesia
Process
Natural
Tasting notes
PineappleGrapeMaple syrup
Varietals
AndungsariSigararutang
Species
Arabica
Producer
Koerintji Barokah Bersama Cooperative
Current harvest
April 2026 – June 2026
Best for
Espresso
About
Natural lot from the 320 smallholder farmers of the Koerintji Barokah Bersama Cooperative on the volcanic slopes of Mount Kerinci, Sumatra, dried on raised beds under protective domes.

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FAQ

Where does Kerinci Barokah come from?

Kerinci Barokah comes from Kerinci, Sumatra, Indonesia. It is a natural coffee.

What does Kerinci Barokah taste like?

Father Carpenter lists pineapple, grape and maple syrup.

How do I brew Kerinci Barokah?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.