How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kangema, Murang'a County, Kenya
Process
Washed
Tasting notes
Dark chocolateCitrusHoney
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1650–1850 masl
Farm
Mukangu Factory
Producer
Ruchu Gacharage Farmers Cooperative Society
Best for
Espresso & filter
About
AB grade from Mukangu Factory in the Ruchu sub-location of Kangema, Murang'a, run by the Ruchu Gacharage FCS and serving around 800 smallholders. Sold as separate Espresso and Filter roasts of the same lot.

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FAQ

Where does Mukangu come from?

Mukangu comes from Kangema, Murang'a County, Kenya. It is a washed coffee. It grows at 1650–1850 masl.

What does Mukangu taste like?

Father Carpenter lists dark chocolate, citrus and honey.

How do I brew Mukangu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.