How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Oddo Shakiso, Guji, Ethiopia
Process
Natural
Tasting notes
StrawberryCreamRose
Varietals
HeirloomJARC Selections
Species
Arabica
Altitude
2000–2150 masl
Producer
Okoluu Farmers' Group
Best for
Espresso & filter
About
A natural lot from the Okoluu Farmers' Group, 33 smallholders in Guji, dried on raised beds for two to three weeks. Sold as separate Espresso and Filter roasts of the same lot.

More from Father Carpenter

Feliciano Huayllas
Father Carpenter
SINGLE ORIGIN · CUSCO, PERU
Peach iced tea · Lemon · Bergamot
Light roast
Finca San Sebastian
Father Carpenter
SINGLE ORIGIN · CUSCO, PERU
Dried fruit · Apple · Cocoa nibs
Light roast
Gatomboya AA
Father Carpenter
SINGLE ORIGIN · NYERI, KENYA
Blackberry · Blackcurrant · Juicy
Light roast

FAQ

Where does Okoluu come from?

Okoluu comes from Oddo Shakiso, Guji, Ethiopia. It is a natural coffee. It grows at 2000–2150 masl.

What does Okoluu taste like?

Father Carpenter lists strawberry, cream and rose.

How do I brew Okoluu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.