How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cusco, Peru
Process
Washed
Tasting notes
ElderflowerBergamotCitrusMelon
Varietal
SL9
Species
Arabica
Farm
Finca Bella Vista
Producer
Victoria Atao
Best for
Espresso & filter
About
SL9 (Geisha Inca) from Victoria Atao and her husband Eudis Orosco, grown under preserved forest shade with Inca agroforestry practices and processed at the Finca Bella Vista beneficio. Sold as separate Espresso and Filter roasts of the same lot.

More from Father Carpenter

Feliciano Huayllas
Father Carpenter
SINGLE ORIGIN · CUSCO, PERU
Peach iced tea · Lemon · Bergamot
Light roast
Finca San Sebastian
Father Carpenter
SINGLE ORIGIN · CUSCO, PERU
Dried fruit · Apple · Cocoa nibs
Light roast
Gatomboya AA
Father Carpenter
SINGLE ORIGIN · NYERI, KENYA
Blackberry · Blackcurrant · Juicy
Light roast

FAQ

Where does Victoria Atao come from?

Victoria Atao comes from Cusco, Peru. It is a washed coffee.

What does Victoria Atao taste like?

Father Carpenter lists elderflower, bergamot, citrus and melon.

How do I brew Victoria Atao?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.