How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sandoná, Nariño, Colombia
Process
Washed
Tasting notes
White chocolatePanelaLime
Varietal
Castillo
Species
Arabica
Altitude
1700 masl
Farm
El Trapiche
Producer
Gerardo Samudio Enriquez
Best for
Filter
About
A washed Castillo from Don Gerardo Samudio Enriquez's farm El Trapiche in Sandoná, Nariño.

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FAQ

Where does Trapiche come from?

Trapiche comes from Sandoná, Nariño, Colombia. It is a washed coffee. It grows at 1700 masl.

What does Trapiche taste like?

Fidela Coffee lists white chocolate, panela and lime.

How do I brew Trapiche?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.