How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Planadas, Tolima, Colombia
Tasting notes
Green appleSugared almondsCaramel
Varietals
CastilloCaturraTypica
Species
Arabica
Producer
ASOPEP Cooperative
Certifications
Organic
Best for
Espresso & filter
About
Organic coffee from Planadas, Tolima, produced by the 175 families of the ASOPEP Cooperative and grown in volcanic ash and clay loam soils. A blend of Castillo (65%), Caturra (30%) and Typica (5%). Well structured with green apple, sugared almonds and caramel.

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FAQ

Where does Organic Colombia come from?

Organic Colombia comes from Planadas, Tolima, Colombia.

What does Organic Colombia taste like?

First Batch Coffee Roasters lists green apple, sugared almonds and caramel.

How do I brew Organic Colombia?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.