How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Cedral, Santa Bárbara, Honduras
Process
Washed
Tasting notes
RaspberryPlumBrown sugar
Varietal
Pacas
Species
Arabica
Altitude
1600 masl
Farm
El Filo
Producer
Danny Moreno
Importer
Ally Coffee
Best for
Espresso & filter
About
Classic washed Pacas produced by Danny Moreno in Santa Barbara, Honduras. Clean, complex and very sweet with amazing clarity, texture and bright acidity.

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FAQ

Where does Danny Moreno come from?

Danny Moreno comes from El Cedral, Santa Bárbara, Honduras. It is a washed coffee. It grows at 1600 masl.

What does Danny Moreno taste like?

Frukt Coffee Roasters lists raspberry, plum and brown sugar.

How do I brew Danny Moreno?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.