How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tecapa Chinameca, Usulután, El Salvador
Process
Natural
Tasting notes
CitrusStrawberryCherryDark chocolate
Varietal
Pacamara
Species
Arabica
Altitude
1600 masl
Farm
Los Pirineos
Producer
Diego Baraona
Importer
Ally Coffee
Best for
Espresso & filter
About
Very clean and elegant natural Pacamara lot from Diego Baraona. Rich aroma, citrus, strawberry and cherry with a dark chocolate aftertaste.

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FAQ

Where does Los Pirineos Pacamara come from?

Los Pirineos Pacamara comes from Tecapa Chinameca, Usulután, El Salvador. It is a natural coffee. It grows at 1600 masl.

What does Los Pirineos Pacamara taste like?

Frukt Coffee Roasters lists citrus, strawberry, cherry and dark chocolate.

How do I brew Los Pirineos Pacamara?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.