How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tecapa Chinameca, Usulután, El Salvador
Process
Black Honey
Tasting notes
BerryPralineMilk chocolate
Varietal
SL28
Species
Arabica
Altitude
1600 masl
Farm
Los Pirineos
Producer
Diego Baraona
Importer
Ally Coffee
Best for
Espresso & filter
About
Very vibrant and aromatic SL28 lot from Diego Baraona. A berry like front with nice acidity paired with praline and milk chocolate like sweetness and complex aroma.

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FAQ

Where does Los Pirineos SL28 come from?

Los Pirineos SL28 comes from Tecapa Chinameca, Usulután, El Salvador. It is a Black Honey coffee. It grows at 1600 masl.

What does Los Pirineos SL28 taste like?

Frukt Coffee Roasters lists berry, praline and milk chocolate.

How do I brew Los Pirineos SL28?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.