How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Las Vegas, Santa Bárbara, Honduras
Process
Washed
Tasting notes
ApricotPeachStone fruit
Varietal
Pacas
Species
Arabica
Altitude
1650 masl
Farm
Piedras Amarillas
Producer
Mario Moreno
Importer
Ally Coffee
Best for
Espresso & filter
About
Washed Pacas lot produced by Mario Moreno at the Piedras Amarillas farm in Las Vegas. A complex and layered stone fruit forward profile with high sweetness and great texture.

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FAQ

Where does Mario Moreno come from?

Mario Moreno comes from Las Vegas, Santa Bárbara, Honduras. It is a washed coffee. It grows at 1650 masl.

What does Mario Moreno taste like?

Frukt Coffee Roasters lists apricot, peach and stone fruit.

How do I brew Mario Moreno?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.