How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Buwobodeya, Mount Elgon, Uganda
Process
Washed
Tasting notes
PersimmonCashewBrown sugar
Varietals
NyasalandSL14SL28
Species
Arabica
Altitude
1800–2200 masl
Farm
The Coffee Gardens
Producer
Smallholder producers
Importer
Falcon Coffees
Best for
Filter
About
Named after the village above The Coffee Gardens station on Mount Elgon in eastern Uganda, a project built around traceability, farmer training and rural employment.

More from Fuglen

Chelbesa
Fuglen
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Peach · Lemon · Black tea
Light roast
Chelchele Espresso
Fuglen
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Strawberry · Fig · Vanilla
Medium-Light roast
Kii
Fuglen
SINGLE ORIGIN · KIRINYAGA, KENYA
Blackcurrant · Raspberry · Plum
Light roast

FAQ

Where does Buwobodeya come from?

Buwobodeya comes from Buwobodeya, Mount Elgon, Uganda. It is a washed coffee. It grows at 1800–2200 masl.

What does Buwobodeya taste like?

Fuglen lists persimmon, cashew and brown sugar.

How do I brew Buwobodeya?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.