How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
BlackcurrantRaspberryPlum
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1310–1900 masl
Farm
Kii Factory
Producer
Rung'eto Farmers Cooperative
Best for
Filter
About
From the Kii factory of the Rung'eto farmers cooperative, whose 950 members grow coffee on the slopes of Mount Kenya. Dry fermented, washed and dried on raised beds for 12 to 20 days.

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FAQ

Where does Kii come from?

Kii comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1310–1900 masl.

What does Kii taste like?

Fuglen lists blackcurrant, raspberry and plum.

How do I brew Kii?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.