How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chelchele, Gedeb, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
StrawberryFigVanilla
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Farm
Chelchele Washing Station
Producer
Smallholder producers
Importer
Nordic Approach
Best for
Espresso
About
Smallholders around Chelchele village in Gedeb deliver ripe cherries to a site with 130 to 150 drying beds, where this natural lot is dried at 2000 metres.

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FAQ

Where does Chelchele Espresso come from?

Chelchele Espresso comes from Chelchele, Gedeb, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 1900–2100 masl.

What does Chelchele Espresso taste like?

Fuglen lists strawberry, fig and vanilla.

How do I brew Chelchele Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.