How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chelbesa, Gedeb, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
PeachLemonBlack tea
Varietal
Heirloom
Species
Arabica
Altitude
2000–2300 masl
Farm
Banko Chelbesa
Producer
Smallholder producers
Importer
Falcon Coffees
Best for
Filter
About
Washed coffee from the Banko Chelbesa station in Gedeb, part of the wider Yirgacheffe growing area. Sun-dried on raised beds. Fuglen's Christmas coffee.

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FAQ

Where does Chelbesa come from?

Chelbesa comes from Chelbesa, Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 2000–2300 masl.

What does Chelbesa taste like?

Fuglen lists peach, lemon and black tea.

How do I brew Chelbesa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.