How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gaitania, Tolima, Colombia
Process
Washed
Tasting notes
Purple grapeDried papayaCocoa
Varietal
Castillo
Species
Arabica
Altitude
1700 masl
Farm
Finca Guayabal
Producer
Lisandro Quilcue
Best for
Filter
About
A washed Castillo from Lisandro Quilcue at Finca Guayabal in Gaitania, Tolima, grown at 1700 metres.

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FAQ

Where does Lisandro Quilcue come from?

Lisandro Quilcue comes from Gaitania, Tolima, Colombia. It is a washed coffee. It grows at 1700 masl.

What does Lisandro Quilcue taste like?

Fuglen lists purple grape, dried papaya and cocoa.

How do I brew Lisandro Quilcue?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.