How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarqui, Huila, Colombia
Process
Washed
Tasting notes
PrunePomegranateGooseberry
Varietal
Colombia
Species
Arabica
Altitude
1700 masl
Farm
La Virginia
Producer
Neider Criollo Betancourt
Importer
Fairfield Trading
Best for
Filter
About
From Neider Criollo Betancourt's 2.5-hectare La Virginia farm near San Agustin, Huila. Cherries rest overnight, ferment 48 to 72 hours, then are washed and dried 15 to 30 days in a solar dryer.

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FAQ

Where does Neider Criollo Betancourt come from?

Neider Criollo Betancourt comes from Tarqui, Huila, Colombia. It is a washed coffee. It grows at 1700 masl.

What does Neider Criollo Betancourt taste like?

Fuglen lists prune, pomegranate and gooseberry.

How do I brew Neider Criollo Betancourt?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.