How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pacaybamba, Cusco, Peru
Process
Washed
Tasting notes
ElderflowerCandied limeCocoa nibs
Varietal
SL9
Species
Arabica
Altitude
2210 masl
Farm
Finca Paqchaq Pata
Producer
René Ccasa
Best for
Filter
About
A micro-lot from René Ccasa in Pacaybamba, Cusco, grown at 2210 metres. The SL9 variety is known locally as Geisha Inca and took first place in the 2023 Incahuasi Cup Competition.

More from Fuglen

Buwobodeya
Fuglen
SINGLE ORIGIN · MOUNT ELGON, UGANDA
Persimmon · Cashew · Brown sugar
Light roast
Chelbesa
Fuglen
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Peach · Lemon · Black tea
Light roast
Chelchele Espresso
Fuglen
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Strawberry · Fig · Vanilla
Medium-Light roast

FAQ

Where does René Ccasa Geisha come from?

René Ccasa Geisha comes from Pacaybamba, Cusco, Peru. It is a washed coffee. It grows at 2210 masl.

What does René Ccasa Geisha taste like?

Fuglen lists elderflower, candied lime and cocoa nibs.

How do I brew René Ccasa Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.