How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Caconde, São Paulo, Brazil
Process
Natural
Tasting notes
CaramelRed appleAlmond
Varietal
Arara
Species
Arabica
Altitude
1000–1200 masl
Farm
Fazenda Santa Cruz
Producer
Francisco Fonseca Figueiredo
Best for
Espresso
About
Francisco Fonseca Figueiredo and his family run Fazenda Santa Cruz in Caconde, planting micro-lots on steep slopes and drying naturals on almost 13000 square metres of patio.

More from Fuglen

Buwobodeya
Fuglen
SINGLE ORIGIN · MOUNT ELGON, UGANDA
Persimmon · Cashew · Brown sugar
Light roast
Chelbesa
Fuglen
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Peach · Lemon · Black tea
Light roast
Chelchele Espresso
Fuglen
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Strawberry · Fig · Vanilla
Medium-Light roast

FAQ

Where does Santa Cruz Espresso come from?

Santa Cruz Espresso comes from Caconde, São Paulo, Brazil. It is a natural coffee. It grows at 1000–1200 masl.

What does Santa Cruz Espresso taste like?

Fuglen lists caramel, red apple and almond.

How do I brew Santa Cruz Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.