How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Siko, Uraga, Guji, Ethiopia
Process
Washed
Tasting notes
Wild strawberryElderflowerPear
Varietal
Heirloom
Species
Arabica
Altitude
2100–2250 masl
Farm
Siko Washing Station
Producer
Smallholder producers
Importer
Nordic Approach
Best for
Filter
About
Cherries from around 500 smallholders near Siko village in Uraga, Guji, washed at the Siko station and dried over 13 days on the region's red, fertile soils.

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FAQ

Where does Siko come from?

Siko comes from Siko, Uraga, Guji, Ethiopia. It is a washed coffee. It grows at 2100–2250 masl.

What does Siko taste like?

Fuglen lists wild strawberry, elderflower and pear.

How do I brew Siko?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.