How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
India
Processes
AnaerobicYeast Inoculated
Tasting notes
Stewed strawberryLong pepper
Varietal
S9
Species
Arabica
Producer
Dr. Aveen and Dr. Yogitha Rodrigues
Best for
Filter
About
Diwali release from Alai. S9 cherries inoculated with wine yeast, fermented whole in anoxic tanks, then dried three weeks on raised beds.

More from FUNK

Conditions Wild
FUNK
SINGLE ORIGIN · NICARAGUA
Limeade · Honeysuckle · Cantaloupe
Light roast
Downtempo Decaf
FUNK
SINGLE ORIGIN · ANTIGUA, GUATEMALA
Mixed nuts · Terry's Chocolate Orange
Light roast
Drop The Pressure
FUNK
SINGLE ORIGIN · GEDEO, ETHIOPIA
Peach · Jasmine · Candied lemon
Light roast

FAQ

Where does Chura Liya come from?

Chura Liya comes from India. It is a anaerobic and Yeast Inoculated coffee.

What does Chura Liya taste like?

FUNK lists stewed strawberry and long pepper.

How do I brew Chura Liya?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.