How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Antigua, Guatemala
Process
Natural
Tasting notes
Mixed nutsTerry's Chocolate Orange
Varietal
Field Blend
Species
Arabica
Altitude
1000–1200 masl
Farm
Finca Santa Clara
Producer
Ricardo Zelaya
Decaf
Swiss Water
Best for
Espresso & filter
About
A Swiss Water decaf from Ricardo Zelaya's Finca Santa Clara in Antigua, Guatemala. Mixed nuts and chocolate orange, for filter, press or espresso.

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FAQ

Is Downtempo Decaf decaf?

Yes. Downtempo Decaf is decaffeinated by the Swiss Water process.

Where does Downtempo Decaf come from?

Downtempo Decaf comes from Antigua, Guatemala. It is a natural coffee. It grows at 1000–1200 masl.

How do I brew Downtempo Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.