How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nicaragua
Process
Carbonic Maceration
Tasting notes
LimeadeHoneysuckleCantaloupe
Varietal
Parainema
Species
Arabica
Producer
Mario González
Best for
Filter
About
Carbonic maceration Parainema from Mario González, grown in the volcanic soils of northern Nicaragua.

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FAQ

Where does Conditions Wild come from?

Conditions Wild comes from Nicaragua. It is a Carbonic Maceration coffee.

What does Conditions Wild taste like?

FUNK lists limeade, honeysuckle and cantaloupe.

How do I brew Conditions Wild?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.