How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Gedeo, Ethiopia
Processes
WashedCascara Infusion
Tasting notes
PeachJasmineCandied lemon
Species
Arabica
Farm
Ela Telicha Washing Station
Best for
Filter
About
Official coffee of the 2026 Canadian AeroPress Championship. Washed Ethiopian with a cascara infusion.

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FAQ

Where does Drop The Pressure come from?

Drop The Pressure comes from Yirgacheffe, Gedeo, Ethiopia. It is a washed and Cascara Infusion coffee.

What does Drop The Pressure taste like?

FUNK lists peach, jasmine and candied lemon.

How do I brew Drop The Pressure?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.