How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji Zone, Oromia, Ethiopia
Process
Natural
Tasting notes
Raspberry jamBaking spicesFloralCustard
Varietal
Heirloom
Species
Arabica
Altitude
1900–2300 masl
Farm
Buku Sayasa
Producer
Smallholder farmers
Importer
Royal Coffee
About
A Supernatural full natural from smallholders in Buku Sayasa, Guji, fermented 24 hours in cold water and dried three to four weeks on raised beds. Floral, jammy and spiced.

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FAQ

Where does Going The Distance come from?

Going The Distance comes from Guji Zone, Oromia, Ethiopia. It is a natural coffee. It grows at 1900–2300 masl.

What does Going The Distance taste like?

FUNK lists raspberry jam, baking spices, floral and custard.

How do I brew Going The Distance?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.