How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
León Cortés, Tarrazú, Costa Rica
Process
Natural
Tasting notes
BoozyGummy candyTropical
Varietal
Bourbon
Species
Arabica
Altitude
1900 masl
Farm
Finca Santa Rosa
Producer
Bryan Rivera Ureña
About
A Bourbon microlot from Bryan Rivera Ureña's Finca Santa Rosa in León Cortés, Tarrazú, slow-dried in greenhouses for a month. Bright, juicy and sweet like gummy candy.

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FAQ

Where does Sweet Disposition come from?

Sweet Disposition comes from León Cortés, Tarrazú, Costa Rica. It is a natural coffee. It grows at 1900 masl.

What does Sweet Disposition taste like?

FUNK lists boozy, gummy candy and tropical.

How do I brew Sweet Disposition?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.