How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Dipilto, Nueva Segovia, Nicaragua
Process
Washed
Tasting notes
RhubarbMarzipanApple cider
Varietal
Maracaturra
Species
Arabica
Altitude
1350–1650 masl
Farm
Los Pirineos
Producer
Eudoro Guillén
About
A washed Maracaturra from Eudoro Guillén's Los Pirineos farm in Dipilto, Nueva Segovia. Warm rhubarb, marzipan and apple cider.

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FAQ

Where does Warm Shadow come from?

Warm Shadow comes from Dipilto, Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1350–1650 masl.

What does Warm Shadow taste like?

FUNK lists rhubarb, marzipan and apple cider.

How do I brew Warm Shadow?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.