How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Antigua Valley, Sacatepéquez, Guatemala
Processes
WashedBarrel-Aged
Tasting notes
WhiskyAmarettoPoached pear
Varietals
BourbonCaturraTypica
Species
Arabica
Altitude
1500–2000 masl
Farm
Antigua Estates
Current lot
Community Lot
About
An annual barrel-aged release: a washed Antigua community lot of Bourbon, Caturra and Typica, rested for months in whisky barrels. Whisky, amaretto and poached pear. The cup is zero-proof.

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FAQ

Where does Whisky Business come from?

Whisky Business comes from Antigua Valley, Sacatepéquez, Guatemala. It is a washed and Barrel-Aged coffee. It grows at 1500–2000 masl.

What does Whisky Business taste like?

FUNK lists whisky, amaretto and poached pear.

How do I brew Whisky Business?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.