How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mukurweini, Nyeri, Kenya
Process
Washed
Varietal
SL28
Species
Arabica
Altitude
1700–1850 masl
Producer
KCCE
Best for
Espresso & filter
About
Pure Kenyan microlot, 100% SL28, grown in Nyeri on the slopes of Mount Kenya by smallholders of the KCCE (Kenya Cooperative Coffee Exporters) farmer-owned cooperative. Traditional washed process with aerobic fermentation and slow open-air drying. Bright, complex and clean. Sold in two roasts: Chiara (light) and Media (medium).

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FAQ

Where does Mukurmali come from?

Mukurmali comes from Mukurweini, Nyeri, Kenya. It is a washed coffee. It grows at 1700–1850 masl.

What roast level is Mukurmali?

Mukurmali is a light roast, 2 out of 10 on Tazzina's roast scale. Garage Coffee Bros roasts it for espresso and filter.

How do I brew Mukurmali?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.