How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Blend
Processes
NaturalWashed
Tasting notes
Milk chocolateAlmondPlumCaramel
Varietals
CatuaíJARC Selections
Species
Arabica
Altitude
1400–2050 masl
Best for
Espresso
About
Gardelli's signature and only espresso blend, built from two fresh-crop specialty Arabica lots: a natural from Minas Gerais, Brazil and a washed from Kaffa, Ethiopia. Balanced and sweet, named after the white swan of the Gardelli logo.

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FAQ

Is Cignobianco a blend?

Yes. Cignobianco is a blend from Gardelli Specialty Coffees, not a single origin.

What does Cignobianco taste like?

Gardelli Specialty Coffees lists milk chocolate, almond, plum and caramel.

How do I brew Cignobianco?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.