How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Varietal
Species
Arabica
Altitude
1850 masl
Farm
El Diviso
Producer
Nestor Lasso
Best for
Espresso & filter
About
Competition-series Bourbon Sidra from Nestor Lasso in Huila. Cherry is oxidised 36 hours, fermented anaerobically for 48 hours, then submerged-fermented 36 hours before a thermal shock and controlled dehumidified drying.

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FAQ

What grind size should I use for El Diviso Sidra?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in El Diviso Sidra?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew El Diviso Sidra on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with El Diviso Sidra keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.