How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Antioquia, Colombia
Process
Natural
Tasting notes
Orange zestPanelaApple
Varietals
CastilloColombiaCaturra
Species
Arabica
Altitude
1800–2100 masl
Producer
Cumbres
Decaf
Sugarcane
Best for
Espresso & filter
About
Natural-processed Colombian decaf from Antioquia, decaffeinated with ethyl acetate derived from sugarcane, a chemical-free method that keeps the origin's sweetness intact.

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FAQ

Is Cumbres Decaf decaf?

Yes. Cumbres Decaf is decaffeinated by the sugarcane process.

Where does Cumbres Decaf come from?

Cumbres Decaf comes from Antioquia, Colombia. It is a natural coffee. It grows at 1800–2100 masl.

How do I brew Cumbres Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.