How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chirinos, Peru
Process
Washed
Tasting notes
TangerineRed appleCaramel fudge
Varietal
Caturra
Species
Arabica
Altitude
1850–2000 masl
Producer
Efrain Carhuallocllo Salvador
Best for
Espresso & filter
About
Grown by Efrain Carhuallocllo Salvador on four hectares in El Corazón, Chirinos, northern Peru. Fermented 12 to 16 hours in water tanks, washed, then dried 10 to 14 days on raised beds. Efrain placed second in Peru's first Cup of Excellence.

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FAQ

Where does Efrain come from?

Efrain comes from Chirinos, Peru. It is a washed coffee. It grows at 1850–2000 masl.

What does Efrain taste like?

Gardelli Specialty Coffees lists tangerine, red apple and caramel fudge.

How do I brew Efrain?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.