How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Processes
Carbonic MacerationWashed
Tasting notes
JasmineRaspberryPassion fruitPineappleLime zest
Varietal
Gesha
Species
Arabica
Altitude
1950 masl
Farm
Finca Deborah
Producer
Jamison Savage
Best for
Espresso & filter
About
Premium Rarities lot from Finca Deborah in Volcán, Panama. Geisha cherry picked at 21 to 24 Brix and sealed in CO2-infused tanks for over 100 hours, then depulped, rinsed and shade-dried on three-tiered raised beds for a washed finish.

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FAQ

Where does Finca Deborah Aril come from?

Finca Deborah Aril comes from Volcán, Chiriquí, Panama. It is a Carbonic Maceration and washed coffee. It grows at 1950 masl.

What does Finca Deborah Aril taste like?

Gardelli Specialty Coffees lists jasmine, raspberry, passion fruit, pineapple and lime zest.

How do I brew Finca Deborah Aril?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.