How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
BlueberryPineappleLavenderHoneyClove
Varietal
Heirloom
Species
Arabica
Altitude
1983 masl
Producer
Gargari Gutiti Washing Station
Best for
Espresso & filter
About
Gargari Gutiti station in Banko, Gedeb, uses a Supernatural process: ripe cherry is spread in thick layers on raised beds lined with plastic sheets that are rolled closed, limiting oxygen during fermentation before slow shade drying.

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FAQ

Where does Gargari Gutiti come from?

Gargari Gutiti comes from Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 1983 masl.

What does Gargari Gutiti taste like?

Gardelli Specialty Coffees lists blueberry, pineapple, lavender, honey and clove.

How do I brew Gargari Gutiti?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.