How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gatsibo, Rwanda
Process
Anaerobic Natural
Tasting notes
Wild roseNectarineWatermelonChocolate
Varietal
Red Bourbon
Species
Arabica
Altitude
2000–2100 masl
Producer
Humure
Best for
Espresso & filter
About
Anaerobic natural Red Bourbon from Humure in Gatsibo, dried on raised beds. Wild rose, nectarine, watermelon and a chocolate finish.

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FAQ

Where does Humure come from?

Humure comes from Gatsibo, Rwanda. It is a Anaerobic Natural coffee. It grows at 2000–2100 masl.

What does Humure taste like?

Gardelli Specialty Coffees lists wild rose, nectarine, watermelon and chocolate.

How do I brew Humure?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.