How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Ana, El Salvador
Process
Natural
Tasting notes
FigOrangeDark chocolateCaramel
Varietal
Pacamara
Species
Arabica
Altitude
1675 masl
Farm
Finca Las Nubes
Producer
Yony Roger Cisneros
Best for
Espresso & filter
About
Pacamara natural from Yony Roger Cisneros in Santa Ana, dried on raised beds. Ripe fig and orange with dark chocolate and caramel.

More from Gardelli Specialty Coffees

Cignobianco
Gardelli Specialty Coffees
BLEND
Milk chocolate · Almond · Plum · Caramel
Light roast
Cumbres Decaf
Gardelli Specialty Coffees
SINGLE ORIGIN · ANTIOQUIA, COLOMBIA
Orange zest · Panela · Apple
Light roast
Efrain
Gardelli Specialty Coffees
SINGLE ORIGIN · CHIRINOS, PERU
Tangerine · Red apple · Caramel fudge
Light roast

FAQ

Where does Las Nubes come from?

Las Nubes comes from Santa Ana, El Salvador. It is a natural coffee. It grows at 1675 masl.

What does Las Nubes taste like?

Gardelli Specialty Coffees lists fig, orange, dark chocolate and caramel.

How do I brew Las Nubes?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.