How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Varietals
Species
Arabica
Altitude
1800–1850 masl
Farm
Mukunga Estate
Producer
Hanner Wanjiku Mukunga
Best for
Espresso & filter
About
Mukunga Estate sits in Githunguri, Kiambu County, beside the Aberdare Forest. Kenya-style washed: cherry is depulped, dry-fermented 24 hours, soaked another 24 hours, then dried 10 to 18 days on raised beds.

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FAQ

What grind size should I use for Mukunga?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Mukunga?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Mukunga on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Mukunga keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.