How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
Red currantRose hipLimeCinnamonTomato
Varietals
SL28Ruiru 11
Species
Arabica
Altitude
1800–1850 masl
Farm
Mukunga Estate
Producer
Hanner Wanjiku Mukunga
Best for
Espresso & filter
About
Mukunga Estate sits in Githunguri, Kiambu County, beside the Aberdare Forest. Kenya-style washed: cherry is depulped, dry-fermented 24 hours, soaked another 24 hours, then dried 10 to 18 days on raised beds.

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FAQ

Where does Mukunga come from?

Mukunga comes from Kiambu, Kenya. It is a washed coffee. It grows at 1800–1850 masl.

What does Mukunga taste like?

Gardelli Specialty Coffees lists red currant, rose hip, lime, cinnamon and tomato.

How do I brew Mukunga?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.