How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Muyinga, Burundi
Process
Natural
Tasting notes
Strawberry sherbetBrown sugarCucumberPeach
Varietal
Red Bourbon
Species
Arabica
Altitude
1600–1750 masl
Producer
Muraho
Best for
Espresso & filter
About
Red Bourbon natural from the Muyinga province of Burundi, dried whole-cherry on raised beds for a clean, fruit-forward cup.

More from Gardelli Specialty Coffees

Cignobianco
Gardelli Specialty Coffees
BLEND
Milk chocolate · Almond · Plum · Caramel
Light roast
Cumbres Decaf
Gardelli Specialty Coffees
SINGLE ORIGIN · ANTIOQUIA, COLOMBIA
Orange zest · Panela · Apple
Light roast
Efrain
Gardelli Specialty Coffees
SINGLE ORIGIN · CHIRINOS, PERU
Tangerine · Red apple · Caramel fudge
Light roast

FAQ

Where does Nyagishiru come from?

Nyagishiru comes from Muyinga, Burundi. It is a natural coffee. It grows at 1600–1750 masl.

What does Nyagishiru taste like?

Gardelli Specialty Coffees lists strawberry sherbet, brown sugar, cucumber and peach.

How do I brew Nyagishiru?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.