How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Muyinga, Burundi
Process
Varietal
Species
Arabica
Altitude
1600–1750 masl
Producer
Muraho
Best for
Espresso & filter
About
Red Bourbon natural from the Muyinga province of Burundi, dried whole-cherry on raised beds for a clean, fruit-forward cup.

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FAQ

What grind size should I use for Nyagishiru?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Nyagishiru?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Nyagishiru on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Nyagishiru keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.