How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Anaerobic Natural
Tasting notes
Amarena cherryRed appleConcord grapeElderflower
Varietal
Ombligón
Species
Arabica
Altitude
1850 masl
Producer
Nestor Lasso
Best for
Espresso & filter
About
Competition-series Ombligon from Nestor Lasso in Huila, anaerobic natural dried on raised beds. Amarena cherry, concord grape, red apple and elderflower.

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FAQ

Where does Ombligon come from?

Ombligon comes from Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1850 masl.

What does Ombligon taste like?

Gardelli Specialty Coffees lists amarena cherry, red apple, concord grape and elderflower.

How do I brew Ombligon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.