How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bababudangiri, Western Ghats, India
Process
Carbonic Maceration
Tasting notes
MarzipanMangoOrange candy
Varietal
Hemavathi
Species
Arabica
Altitude
1350 masl
Farm
Ratnagiri Estate
Producer
Ashok Patre
Certifications
Rainforest Alliance
Best for
Espresso & filter
About
From Ratnagiri Estate in the Western Ghats, farmed by Ashok Patre. Hemavathi cherry picked at 25.9 Brix, inoculated with lab-grown cultures and held under CO2 for 96 hours, then dried 31 days on raised beds.

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FAQ

Where does Ratnagiri Estate Lab come from?

Ratnagiri Estate Lab comes from Bababudangiri, Western Ghats, India. It is a Carbonic Maceration coffee. It grows at 1350 masl.

What does Ratnagiri Estate Lab taste like?

Gardelli Specialty Coffees lists marzipan, mango and orange candy.

How do I brew Ratnagiri Estate Lab?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.