How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Ethiopia
Process
Washed
Tasting notes
Green teaPeachOrangeVerbena
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Farm
Worka Wuri Washing Station
Best for
Espresso & filter
About
Grade 1 washed microlot from the Worka Wuri wet mill in Gedeb, near Yirgacheffe, processing cherry from around 650 smallholder farmers. Fermented 36 to 48 hours, then dried 12 to 15 days on raised beds.

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FAQ

Where does Worka Wuri come from?

Worka Wuri comes from Gedeb, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

What does Worka Wuri taste like?

Gardelli Specialty Coffees lists green tea, peach, orange and verbena.

How do I brew Worka Wuri?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.