How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chirripó, Costa Rica
Process
Varietal
Species
Arabica
Altitude
1300–1550 masl
Farm
Café Rivense del Chirripó
Producer
Ureña Rojas Family
Importer
Café Rivense del Chirripó
Best for
Filter
About
Honey processed Red Catuaí from the Ureña Rojas family at Café Rivense del Chirripó, a family smallholding founded in 2005 in southern Costa Rica. Juicy and sweet with balanced acidity.

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FAQ

What grind size should I use for La Catarata?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in La Catarata?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew La Catarata on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with La Catarata keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.