How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Villa María, Íquira, Huila, Colombia
Process
Washed
Tasting notes
Honeydew melonSweet cherryFloral
Varietal
Gesha
Species
Arabica
Altitude
1820 masl
Farm
Finca La Colorada
Producer
Eduardo Anacona Osso
Importer
Caravela Coffee
Best for
Filter
About
A gentle, approachable reading of Gesha from Eduardo Anacona Osso's Finca La Colorada in the hills of Villa María, Íquira. Fermented in concrete tanks and dried slowly in parabolic dryers for nearly three weeks.

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FAQ

Where does La Colorada come from?

La Colorada comes from Villa María, Íquira, Huila, Colombia. It is a washed coffee. It grows at 1820 masl.

What does La Colorada taste like?

Good Life Coffee lists honeydew melon, sweet cherry and floral.

How do I brew La Colorada?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.